Pâte de crevettes Le sambal.
Vous pouvez cuisiner Pâte de crevettes Le sambal using 11 ingredients et 5 pas. Voici comment vous cuisinez cela.
Ingredients de Pâte de crevettes Le sambal
- Preparez 6 of pcs shallot.
- Cest 4 of cloves garlic.
- Vous avez besoin 1 of thumb Blacan, burned.
- Vous avez besoin 2 of tsp dried small shrimp, fried/roasted.
- Vous avez besoin 5 of pcs red chilli.
- Cest 10 of pcs cayenne pepper.
- Cest 1 of pc tomatoes, cut lengthwise.
- Preparez 1 of pc lime, take the water.
- Preparez 1 1/2 of tsp sugar (to taste).
- Vous avez besoin 1/2 of tsp salt (to taste).
- Preparez of Oil for frying.
Pâte de crevettes Le sambal instructions
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted..
- Lift and give Blacan and sugar, then mash/grind until smooth half..
- Add fried shrimp and salt, adjust the taste..
- Stir until well blended, flush lemon juice..
- Ready to be served..